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Pan-Seared Gnocchi with Cherry Tomatoes & Burrata

Vegetarian Gnocchi Public
Course: Main course
Preparation time: 20 minutes
Energy: 684 kcal / serving

Instructions

  • 1.   Sauté the gnocchi directly in a pan with a drizzle of olive oil for 8-10 minutes, until golden brown.
  • 2.   Add minced garlic and halved cherry tomatoes. Cook for 5 minutes.
    Off the heat, mix in the pesto.
  • 3.   Place the burrata in the center, add basil, pepper, and a drizzle of olive oil.

Notes & Suggestions

  • 💡 Extra tip: a few toasted pine nuts or a pinch of chili flakes make the dish even better.

Ingredients for servings

  • 400 g of gnocchi
  • 250 g of cherry tomato
  • 1 burrata
  • 1 garlic clove
  • 5 leaf of fresh basil
  • 1 tablespoon of olive oil
  • 1 red pesto
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    684 kcal
    34 %
  • Fat
    27,17 g
    39 %
  • of which saturated
    14,14 g
    71 %
  • Carbohydrates
    79,98 g
    31 %
  • of which sugar
    12,39 g
    14 %
  • Protein
    23,66 g
    47 %
  • Fibers
    8,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.