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Light Potato and Tomato Gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes
Cost per serving: 0,74 €
Energy: 276 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
    Peel the potatoes, rinse them, and cut them into slices.
    Rinse the cherry tomatoes.
  • 2.   Spread the vegetables in an oiled gratin dish, pour cream over them, season with salt and pepper, and bake for 40 minutes.
  • 3.   Sprinkle with chopped basil and serve.

Ingredients for servings

  • 600 g of potato
  • 25 cherry tomatoes
  • 15 cl of sour cream
  • 1 drizzle of olive oil
  • 2 pinch of basil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    276 kcal
    14 %
  • Fat
    12,34 g
    18 %
  • of which saturated
    7,64 g
    38 %
  • Carbohydrates
    31,45 g
    12 %
  • of which sugar
    7,37 g
    8 %
  • Protein
    5,74 g
    11 %
  • Fibers
    4,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.