FRIJE

Instructions

• 1.   Peel the potatoes, rinse them, and cut them into cubes.
• 2.   Heat the oil in a pan and add the rosemary.
• 3.   Let it infuse for a few minutes, then remove it.
• 4.   Add the potatoes and cook for about ten minutes, stirring constantly.
• 5.   Then add the rice and mix.
• 6.   Pour in the broth and mix.
• 7.   Bring it to a boil, then reduce the heat to low.
• 8.   Cook everything.
• 9.   Add the cheese and mix vigorously.
• 10.   Sprinkle with pepper and serve the rice with potatoes and grated cheese.

Nutritional information *