Nutritional information *
-
Per serving
% RDA
-
Energy value
160 kcal
8 %
-
Fat
8,95 g
13 %
-
of which saturated
5,78 g
29 %
-
Carbohydrates
16,91 g
7 %
-
of which sugar
8,2 g
9 %
-
Protein
2,34 g
5 %
-
Fibers
0,99 g
?
-
More data
-
Salt
0,02 g
0 %
-
Cholesterol
17 mg
?
-
sodium
7 mg
?
-
magnesium
12 mg
4 %
-
phosphorus
35 mg
4 %
-
potassium
67 mg
3 %
-
calcium
14 mg
2 %
-
manganese
0 mg
9 %
-
iron
1 mg
4 %
-
copper
0 mg
6 %
-
zinc
0 mg
2 %
-
selenium
2 µg
3 %
-
iodine
?
?
-
vitamin A
52 µg
7 %
-
beta-carotene
14 µg
?
-
vitamin D
0 µg
4 %
-
vitamin E
0 mg
3 %
-
vitamin K
1 µg
1 %
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
2 %
-
vitamin B2
0 mg
2 %
-
vitamin B3
0 mg
1 %
-
vitamin B5
0 mg
2 %
-
vitamin B6
0 mg
1 %
-
vitamin B12
0 µg
4 %
-
vitamin B9
5 µg
2 %
-
Less data
* As an indication, before cooking, RDA of the EU.