FRIJE

Name: Pasta with Pepper Cream
Prep time: 10 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 75 g of pasta; 2 bell pepper; 2 tablespoon of sour cream; 1 garlic clove; 1 pinch of paprika; salt (according to taste); pepper (according to taste)

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Pasta with Pepper Cream

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 25 minutes

Cost per serving: 0,60 €

Energy: 215 kcal / serving

Nutritional score:

Instructions

1. Cook the pasta according to the package instructions
2. Preheat the oven to 200°C.

Cut the peppers in half and remove the seeds.

Place on a baking sheet.

Bake for 25 minutes on the middle rack, checking regularly.
3. Let cool in a plastic bag.

Remove the skin from the peppers.

Pour into a blender with the garlic clove, cream, and smoked paprika.

Season with salt and pepper.

Blend until smooth and creamy.

For a thinner cream, add a little milk or plant-based milk!