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Zucchini and ham lasagna

A family-friendly dish that will please everyone.

Lasagna Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 25 minutes
Rest time: 5 minutes
Cost per serving: 0,71 €
Energy: 181 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the zucchinis thinly lengthwise using a mandoline. Cut the ham into pieces.
  • 2.   Line a baking sheet with parchment paper, lay the zucchini slices on it, brush them with oil, and season.
  • 3.   Bake at 220°C for 25 minutes until the zucchinis are grilled, stirring occasionally. Reduce the oven temperature to 200°C. Change the parchment paper and lay half of the zucchinis on it.
  • 4.   Spread the ham over the zucchinis. Drizzle with cream, lightly salt, pepper, and sprinkle with parmesan. Cover with the remaining zucchinis and parmesan.
  • 5.   Grill for 5 minutes until gratinated.

Ingredients for servings

  • 4 zucchinis
  • 2 slice of ham
  • 1 tablespoon of olive oil
  • 7 cl of heavy cream
  • 50 g of grated parmesan
  • 1 pinch of salt and pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    181 kcal
    9 %
  • Fat
    13,66 g
    20 %
  • of which saturated
    7,17 g
    36 %
  • Carbohydrates
    3,97 g
    2 %
  • of which sugar
    3,95 g
    4 %
  • Protein
    9,3 g
    19 %
  • Fibers
    2,06 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference