FRIJE

Name: Classic Pasta Salad
Yield: 4 servings
Ingredients: 4 egg; 300 g of small shell pasta; 10 pickle; 1 corn (medium can); 200 g of cherry tomato; 1 ketchup; 1 mayonnaise; 1 dried parsley; 1 tablespoon of sweet paprika; salt (according to taste); pepper (according to taste)

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Classic Pasta Salad

Vegetarian Public

Course: Main course

Preparation time: 0 minutes

Energy: 539 kcal / serving

Instructions

1. Cook the pasta and eggs

Put everything in a salad bowl

Make the cocktail sauce with ketchup, mayo, and paprika, season to taste

Ingredients for servings

4 eggs
300 g of small shell pasta
10 pickles
1 corn (medium can)
200 g of cherry tomato
1 ketchup
1 mayonnaise
1 dried parsley
1 tablespoon of sweet paprika
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

539 kcal

27 %

Fat

7,06 g

10 %
of which saturated

1,71 g

9 %
Carbohydrates

93,1 g

36 %
of which sugar

36,83 g

41 %
Protein

18,71 g

37 %
Fibers

7,16 g

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More data

* As an indication, before cooking, RDA of the EU.

Classic Pasta Salad

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings