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Low-GI Zucchini, Tomato, and Grilled Halloumi Carpaccio by MEGALOWFOOD

Recipe taken from the website: https://megalowfood.com/carpaccio-dhalloumi-courgette-tomates/

Vegetarian Low GI Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 5 minutes
Energy: 97 kcal / serving

Instructions

  • 1.   Finely slice the zucchini using a mandoline, then drizzle with olive oil, lemon juice, and a pinch of sea salt. Mix and arrange them in a rosette on a very large platter.
  • 2.   Thinly slice the tomatoes and place them on top. Drizzle with a little olive oil, salt, and balsamic vinegar.
  • 3.   Grill slices of halloumi and place them on the carpaccio. Finally, add thin slices of figs, a drizzle of olive oil, and only salt the figs.
  • 4.   Sprinkle with thinly sliced green onions (or basil) and enjoy.

Ingredients for servings

  • 1 zucchini
  • 3 beefsteak tomatoes
  • 2 figs
  • 1 halloumi
  • 1 green onion
  • 1 drizzle of olive oil
  • 1 lemon
  • 1 drizzle of balsamic vinegar
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    97 kcal
    5 %
  • Fat
    2,26 g
    3 %
  • of which saturated
    0,4 g
    2 %
  • Carbohydrates
    11,82 g
    5 %
  • of which sugar
    11,08 g
    12 %
  • Protein
    3,17 g
    6 %
  • Fibers
    4,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference