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Yogurts in a yogurt maker with semi-skimmed milk

Vegetarian Public
Course: Dessert
Preparation time: 120 minutes
Cost per serving: 0,16 €
Energy: 113 kcal / serving
Nutritional score:

Instructions

  • 1.   Recipe for 7 large jars or 8 to 9 small ones (like La Laitière):

    ➡️ Pour the yogurt into a bowl and mix well with a whisk, then add the powdered milk, mix well, then gradually add the semi-skimmed milk while mixing well as you go.

    Whisk everything together for 2/3 min
  • 2.   ➡️ Pour the mixture into empty glass jars and place them in the yogurt maker without their lids
  • 3.   ➡️ Close the yogurt maker and set it for 11 hours, covering it with a cloth. Do not touch or move it during the 11 hours
  • 4.   ➡️ At the end of the program, let the yogurts cool/warm slightly (about 1 hour in the yogurt maker or 1 hour if taken out but with the lids on)
  • 5.   ➡️ Close the yogurts with the lids and place them in the fridge
  • 6.   ➡️ Enjoy when they are nice and cold, ideally after 24 hours (they become firmer)
  • 7.   ➡️ Consume within about a week

Ingredients for servings

  • 1 liter of semi-skimmed milk
  • 1 plain yogurt
  • 50 g of powdered milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    113 kcal
    6 %
  • Fat
    4,47 g
    6 %
  • of which saturated
    2,99 g
    15 %
  • Carbohydrates
    10,43 g
    4 %
  • of which sugar
    10,3 g
    11 %
  • Protein
    7,4 g
    15 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.