FRIJE

Instructions

• 1.   Bring the milk to a boil in a saucepan, and maintain it at over 80 degrees C for 15 minutes.
• 2.   Then let the milk cool down to 60 degrees C.
  
  Take the equivalent of a glass of milk and whisk in the 3 tsp of yogurt. Pour back into the rest of the milk and whisk together.
• 3.   Pour into the yogurt jars.
• 4.   Simply set your electric yogurt maker for a duration of 3 hours (while with the standard method of cold milk + powdered milk, it takes about ten hours!)
• 5.   Let the yogurts cool down and then place them in the refrigerator.
  
  Enjoy your meal!
• 6.   Note: To obtain firm yogurts, the yogurt maker should not be moved or subjected to vibrations.

Nutritional information *