FRIJE

Name: Buckwheat Blueberry Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 60 g of brown sugar; 65 g of soft butter; 1 egg; 160 g of buckwheat flour; 5 g of baking powder; 60 g of milk; 120 g of blueberry

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Buckwheat Blueberry Muffins

Vegetarian Public

Course: Dessert

Preparation time: 20 minutes

Cooking time: 20 minutes

Cost per serving: 0,55 €

Energy: 360 kcal / serving

Instructions

1. Preheat the oven to 375°F.
Grease the molds (not if they are paper).
In a bowl with a mixer, cream the softened butter with the brown sugar until the mixture is light and pale yellow.
Break the egg into a mixing bowl and gradually incorporate the butter-brown sugar mixture in three parts.
Sift the flour with the baking powder. Add one third to the previous mixture, then one third of the milk, and wait until the mixture is fully combined before adding the next third, and so on.
Gently fold in the blueberries.
Pour into the muffin molds and place in the oven.
Reduce the temperature to 340°F and bake for 20 minutes.