FRIJE

Name: Buckwheat financier
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 100 g of butter; 100 g of egg white; 70 g of granulated sugar; 20 g of honey; 10 g of glucose; 40 g of almond powder; 40 g of buckwheat flour

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Buckwheat financier

Vegetarian Public

Course: Dessert

Preparation time: 20 minutes

Cooking time: 20 minutes

Rest time: 60 minutes

Energy: 375 kcal / serving

Instructions

1. Preheat the oven to 200°C (392°F). Grease and flour a metal financier mold (not necessary if using a silicone mold).
Melt the butter in a small saucepan and cook it until it turns a nutty brown color. Remove from heat and let it cool.
2. In a mixing bowl, combine the egg whites, sugar, honey, and glucose. Mix well without whisking. Add the buckwheat flour and almond powder and mix until smooth.
Chill in the refrigerator for an hour.
Pour the batter into the molds and bake for 15 to 20 minutes in the oven. The financier should not be overcooked; it should still be slightly "shiny" in the center.
Unmold and enjoy.

Notes & Suggestions

Glucose is not essential.

Ingredients for servings

100 g of butter
100 g of egg white
70 g of granulated sugar
20 g of honey
10 g of glucose
40 g of almond powder
40 g of buckwheat flour

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

375 kcal

19 %

Fat

25,89 g

37 %
of which saturated

14,05 g

70 %
Carbohydrates

29,76 g

11 %
of which sugar

22,34 g

25 %
Protein

6,19 g

12 %
Fibers

1,41 g

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More data

* As an indication, before cooking, RDA of the EU.