FRIJE

Name: White Bean Curry
Prep time: 25 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 250 g of canned white beans (drained weight); 1 onion; 1 garlic clove; 0.5 teaspoon of paprika; 0.5 teaspoon of turmeric powder; 1 teaspoon of curry powder; 1 bouillon cube; 25 cl of water; 25 cl of heavy cream; salt (according to taste); pepper (according to taste)

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White Bean Curry

Vegetarian Public

Course: Main course

Preparation time: 25 minutes

Cooking time: 30 minutes

Cost per serving: 0,22 €

Energy: 187 kcal / serving

Nutritional score:

Instructions

1. In a Dutch oven, sauté the minced onion and the halved garlic clove in a drizzle of olive oil.

Add the spices, mix well, and let cook for 1 minute.

Add the diced squash, broth, and water.
2. Stir in the white beans, add the heavy cream, mix, and let cook for an additional 10 minutes.

Serve the curry hot, don't forget to sprinkle with parsley and cashews if you have any.