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Roasted feta with honey and sesame

Simple, quick, and terribly effective, the baked feta here turns into a little bomb of deliciousness. Between the crispiness of the pastry, the creaminess of the cheese, and the sweetness of the honey, this is the kind of recipe that disappears in a few minutes at the table.

Vegetarian Public
Course: Starter
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 480 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Place the feta on a sheet of phyllo pastry, lightly season with pepper.
  • 3.   Fold the pastry around to form a small package.
  • 4.   Brush with olive oil or melted butter, then add a second sheet for extra crispiness.
  • 5.   Place on a baking sheet and bake for 20 minutes until the pastry is golden brown.
  • 6.   When out of the oven, drizzle with honey and sprinkle with sesame seeds.
  • 7.   Serve immediately.

Notes & Suggestions

  • Add a pinch of thyme or oregano before baking to bring an even more fragrant Mediterranean touch.

Ingredients for servings

  • 200 g of feta
  • 2 leaf of phyllo dough
  • 2 tablespoon of honey
  • 1 tablespoon of sesame seed
  • 2 tablespoon of olive oil
  • 1 pinch of pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    480 kcal
    24 %
  • Fat
    38,72 g
    55 %
  • of which saturated
    16,7 g
    84 %
  • Carbohydrates
    20,51 g
    8 %
  • of which sugar
    18,26 g
    20 %
  • Protein
    15,74 g
    31 %
  • Fibers
    0,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference