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Catherine's Ratatouille Secret

Vegetarian Public
Course: Side dish
Preparation time: 45 minutes
Cooking time: 45 minutes
Energy: 274 kcal / serving

Instructions

  • 1.   I don't peel any vegetables, except for the tomatoes.
  • 2.   Wash and separately cut all the vegetables into large cubes.
  • 3.   First, sauté the eggplants in olive oil until they take on color. Then add the zucchinis, 5 minutes later the bell peppers, tomatoes, onion.
  • 4.   Season with salt, pepper, add the sprig of thyme. Let simmer for 15 to 20 minutes.
  • 5.   The secret: In a bowl, soak the bread in milk. When it is well soaked, squeeze it and discard the excess milk. Add crushed garlic and parsley. Add this stuffing to the ratatouille 5 minutes before the end of cooking.

Ingredients for servings

  • ½ glass of olive oil
  • 2 eggplants
  • 6 zucchinis
  • 1 bell pepper
  • 6 tomatoes
  • 1 onion
  • 1 stalk of thyme
  • 3 slice of sliced bread
  • ½ glass of milk
  • 2 garlic cloves
  • 3 tablespoon of parsley
  • 1 handful of pitted black olive
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    274 kcal
    14 %
  • Fat
    16,99 g
    24 %
  • of which saturated
    2,82 g
    14 %
  • Carbohydrates
    19,2 g
    7 %
  • of which sugar
    ?
    ?
  • Protein
    6,36 g
    13 %
  • Fibers
    6,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference