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Mashed potatoes and carrots

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,40 €
Energy: 356 kcal / serving
Nutritional score:

Instructions

  • 1.   In a pot of salted water, cook the peeled potatoes with sliced carrots for about 25-30 minutes.
  • 2.   Drain the potatoes and carrots, then mash them using a potato masher.

    Add the butter cut into pieces and the heavy cream.
  • 3.   Season with salt, pepper, and sprinkle with nutmeg.

    Mix well.

Ingredients for servings

  • 1 kg of potato
  • 400 g of carrot
  • 50 g of butter
  • 2 tablespoon of sour cream
  • 2 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    356 kcal
    18 %
  • Fat
    12,85 g
    18 %
  • of which saturated
    8,41 g
    42 %
  • Carbohydrates
    48,43 g
    19 %
  • of which sugar
    8,25 g
    9 %
  • Protein
    6,33 g
    13 %
  • Fibers
    7,22 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.