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Barbecue Pasta Salad

An original and flavorful pasta salad, perfect for summer meals with its colorful ingredients and smoky notes.

Vegetarian Pasta Cold Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Rest time: 60 minutes
Energy: 389 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the pasta according to the package instructions. Drain and let it cool.
  • 2.   Heat a skillet or barbecue. Grill the bell pepper, zucchini, and onion with a drizzle of olive oil until tender and lightly browned.
  • 3.   In a salad bowl, mix the cooked pasta, grilled vegetables, cherry tomatoes, mozzarella, and corn.
  • 4.   Season with olive oil, salt, pepper, paprika, and Herbes de Provence. Gently toss to coat all the ingredients.
  • 5.   Refrigerate the salad for at least an hour before serving to allow the flavors to blend.

Ingredients for servings

  • 250 g of penne
  • 1 red bell pepper
  • 1 zucchini
  • 1 red onion
  • 200 g of cherry tomato
  • 150 g of mozzarella
  • 100 g of corn
  • 2 teaspoon of olive oil
  • 1 paprika
  • 1 Provence herb
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    389 kcal
    19 %
  • Fat
    10,75 g
    15 %
  • of which saturated
    5,11 g
    26 %
  • Carbohydrates
    53,2 g
    20 %
  • of which sugar
    8,9 g
    10 %
  • Protein
    15,96 g
    32 %
  • Fibers
    5,18 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference