FRIJE

Name: Potato, Tomato, Carrot, and Mozzarella Gratin
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 350 g of potato; 350 g of carrot; 300 g of tomato; 125 g of mozzarella; 100 g of onion; 15 g of olive oil

<< recipes

Potato, Tomato, Carrot, and Mozzarella Gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 0,60 €

Energy: 235 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 220°C (425°F).

Wash and peel the potatoes and carrots, then cook them in the microwave for 10 minutes at full power.
2. Peel the onion and slice it thinly.

Line the bottom of a gratin dish with half of the onion slices.

Set aside the rest.

Slice the mozzarella, tomatoes, and cooked potatoes into rounds.
3. Arrange the tomatoes, potatoes, and carrots in the dish, alternating them.

Once the dish is full, add the remaining onions.

Drizzle with olive oil.
4. Cover everything with the mozzarella slices.

Bake for about 20 minutes.

Serve immediately.