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Parsley Carrots

Vegetarian Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 0,32 €
Energy: 210 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and slice the carrots.

    Slice the shallot.
  • 2.   Put everything in a saucepan, add a drizzle of olive oil and sauté for 10 minutes.
  • 3.   Stir in the cream.

    Season with salt, pepper, and add parsley.
  • 4.   Let it cook for 2 minutes.

    Enjoy the parsley carrots hot.
  • 5.   Let it cook for 2 minutes.

    Enjoy the parsley carrots hot.

Ingredients for servings

  • 500 g of carrot
  • 20 cl of sour cream
  • 1 shallot
  • 1 handful of parsley
  • 1 drizzle of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    210 kcal
    10 %
  • Fat
    15,75 g
    23 %
  • of which saturated
    10,06 g
    50 %
  • Carbohydrates
    11,53 g
    4 %
  • of which sugar
    8,96 g
    10 %
  • Protein
    2,48 g
    5 %
  • Fibers
    3,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.