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Tomato and Basil Gnocchi Gratin

A simple and quick gratin to prepare, ideal for a friendly meal. Gnocchi are combined with peeled tomatoes, Gruyère cheese, and basil for a flavorful dish.

Vegetarian Gratin Gnocchi Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 345 kcal / serving

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Cook the gnocchi for 1 minute in a pot of boiling water. Drain them and then pour them into a buttered baking dish.
  • 3.   Pour over the sliced peeled tomatoes, grated Gruyère cheese, and chopped basil, season with salt and pepper.
  • 4.   Bake for 15 minutes until the gratin is lightly golden.

Ingredients for servings

  • 800 g of gnocchi
  • 1 cup of canned peeled tomato
  • 150 g of grated Gruyère cheese
  • 2 tablespoon of basil
  • 1 butter
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    345 kcal
    17 %
  • Fat
    10,61 g
    15 %
  • of which saturated
    5,36 g
    27 %
  • Carbohydrates
    47,13 g
    18 %
  • of which sugar
    4,65 g
    5 %
  • Protein
    13,63 g
    27 %
  • Fibers
    3,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference