FRIJE

Name: Cauliflower, Egg, and Gruyère
Yield: 2 servings
Ingredients: 1 cauliflower; 3 egg; 1 grated Gruyère cheese; 1 liquid butter; salt (according to taste); pepper (according to taste)

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Cauliflower, Egg, and Gruyère

Vegetarian Public

Course: Main course

Preparation time: 0 minutes

Energy: 161 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Ingredients for servings

1 cauliflower
3 eggs
1 grated Gruyère cheese
1 liquid butter
salt (according to taste)
pepper (according to taste)

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

161 kcal

8 %

Fat

8,32 g

12 %
of which saturated

2,37 g

12 %
Carbohydrates

5,77 g

2 %
of which sugar

4,64 g

5 %
Protein

13,13 g

26 %
Fibers

5,78 g

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More data

* As an indication, before cooking, RDA of the EU.

Cauliflower, Egg, and Gruyère

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings