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Dairy-Free Béchamel

Vegetarian Public
Course: Other
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 0,05 €
Energy: 76 kcal / serving

Instructions

  • 1.   Melt the butter in a saucepan.
  • 2.   Gradually add the flour, stirring, until the flour and butter are well combined.
  • 3.   Then, gradually add the broth, stirring constantly, until a smooth mixture is obtained.
  • 4.   Finally, reduce the heat and let it cook for about 10 minutes, until the béchamel thickens.

Ingredients for servings

  • 30 g of butter
  • 3 tablespoon of flour
  • 1 liter of vegetable bouillon cube

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    76 kcal
    4 %
  • Fat
    6,17 g
    9 %
  • of which saturated
    4,1 g
    20 %
  • Carbohydrates
    4,1 g
    2 %
  • of which sugar
    0,15 g
    0 %
  • Protein
    0,86 g
    2 %
  • Fibers
    0,21 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.