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Vegetable gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,76 €
Energy: 332 kcal / serving
Nutritional score:

Instructions

  • 1.   In a skillet, sauté the bell pepper, onion, and garlic finely diced with oil, then add the spices.
  • 2.   Cook the carrots diced in a pot filled with water.
  • 3.   Fry the potatoes cut into cubes.
  • 4.   In a mixing bowl, combine all the ingredients.
  • 5.   In another bowl, mix all the vegetables, then pour them into a baking dish.
  • 6.   Bake in a preheated oven at 150°C (300°F) for about 30 to 35 minutes.

Ingredients for servings

  • 4 bell peppers
  • 1 onion
  • 1 garlic clove
  • 4 potatoes
  • 4 carrots
  • 1 pinch of curry powder
  • 4 tablespoon of oil
  • 1 glass of milk
  • 2 eggs
  • 1 pinch of paprika
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    332 kcal
    17 %
  • Fat
    13,94 g
    20 %
  • of which saturated
    2,51 g
    13 %
  • Carbohydrates
    37,81 g
    15 %
  • of which sugar
    11,73 g
    13 %
  • Protein
    8,59 g
    17 %
  • Fibers
    7,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.