FRIJE

Name: Wheat risotto with carrot and red bell pepper 🤤
Prep time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 1 red bell pepper; 2 small carrot; 1 stalk of thyme (optional); 1 drizzle of olive oil; 240 g of wheat; 80 ml of dry white wine (optional); 1 vegetable bouillon cube; 1 glass of water; 20 g of butter; 60 g of parmesan (optional)

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Wheat risotto with carrot and red bell pepper 🤤

Vegetarian Public

Course: Main course

Preparation time: 30 minutes

Cost per serving: 0,83 €

Energy: 363 kcal / serving

Instructions

1. In a saucepan, put: the onion, carrots, and bell pepper diced, thyme, and olive oil.

Sauté
2. Add the wheat and sauté for 5 minutes.

Add the wine and let it evaporate
3. Add the bouillon cube diluted in water.

Cook the wheat. Stir occasionally and add water if needed and the wheat is not cooked.
4. Add the butter and parmesan, stir, and remove from heat.
5. Enjoy ❤️