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Intense chocolate moist cake

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 45 minutes
Cost per serving: 0,47 €
Energy: 576 kcal / serving

Instructions

  • 1.   Cut the butter and chocolate into pieces and melt them in a double boiler.

    Preheat the oven to 180°C (350°F).
  • 2.   Break the eggs into a bowl and beat them with a whisk.
  • 3.   Add the sugar and whisk vigorously until the mixture becomes fluffy.

    Gradually fold in the flour and baking powder and mix well to obtain a smooth batter.
  • 4.   Finally, add the melted butter-chocolate mixture.
  • 5.   Pour the batter into a 20 cm (8 inch) high silicone cake pan.
  • 6.   Bake for about 40 minutes.
  • 7.   Allow the cake to cool on a rack before unmolding it.

Ingredients for servings

  • 180 g of dark chocolate
  • 170 g of unsalted butter
  • 5 eggs
  • 120 g of powdered sugar
  • 100 g of T55 flour
  • 1 baking powder

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    576 kcal
    29 %
  • Fat
    37 g
    53 %
  • of which saturated
    23,19 g
    116 %
  • Carbohydrates
    44,56 g
    17 %
  • of which sugar
    32,04 g
    36 %
  • Protein
    9,11 g
    18 %
  • Fibers
    4,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.