FRIJE

Name: Potato and spinach gratin
Prep time: 45 min
Yield: 4 servings
Ingredients: 600 g of potato; 400 g of spinach; 40 g of butter; 40 g of flour; 50 cl of milk; salt (according to taste); pepper (according to taste)

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Potato and spinach gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 45 minutes

Cost per serving: 0,59 €

Energy: 314 kcal / serving

Nutritional score:

Instructions

1. Slice the potatoes thinly using a mandoline and cook them for 15 minutes in boiling water.

Then, sauté the spinach.
2. Prepare the béchamel sauce by starting with a roux, mixing butter and flour, then adding milk and whisking until thickened.

Season to taste.
3. Begin assembling the gratin with a layer of potatoes, then spinach...

Finish with the béchamel sauce, grated cheese on top, and bake for 30 minutes at 180°C.