FRIJE

Name: Sautéed endives and mushrooms with curry and paprika
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 3 chicory; 10 mushroom (optional); 3 tablespoon of heavy cream; 0.5 teaspoon of curry powder; 0.5 teaspoon of paprika; 1 pinch of ginger powder; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Sautéed endives and mushrooms with curry and paprika

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 0,93 €

Energy: 259 kcal / serving

Nutritional score:

Instructions

1. Slice the endives and button mushrooms.
2. In a sauté pan, sauté the mushrooms in olive oil until they release their water.
Add the endives, cover, and cook for about 10 to 15 minutes.
3. Open the sauté pan and sprinkle the spices, salt, and pepper, stir well, then add the cream.
4. Cover and let simmer for 10 to 15 minutes. Serve.