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Provençal Oreillettes

A typical fritter that will delight both kids and adults. Ideal for carnival!

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 2 minutes
Energy: 1726 kcal / serving

Instructions

  • 1.   In a bowl, mix the flour, sugar, yeast, and salt. Make a well and place the eggs with a little milk in it. Begin mixing while gradually adding the milk, until you get a smooth and homogeneous dough.
    Cover the dough with plastic wrap and let it rest in the refrigerator for 2 hours.
  • 2.   Heat the frying oil to 180°C (356°F).
    Prepare a tray lined with paper towels and powdered sugar.
  • 3.   Roll out the dough between 2 sheets of parchment paper, to a thickness of 2 mm. Using a pastry wheel, cut it into various shapes (triangles, rectangles, diamonds) according to your preference.
    Fry the dough for 2 minutes until golden. Once out of the oil, sprinkle with sugar and drain.
    Enjoy warm or cold.

Ingredients for servings

  • 500 g of T55 flour
  • 100 g of powdered sugar
  • 1 pinch of fine salt
  • 2 Eggs
  • 15 cl of skim milk
  • 6 g of baking powder
  • 1 liter of frying oil
  • 20 g of powdered sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1726 kcal
    86 %
  • Fat
    150,88 g
    216 %
  • of which saturated
    14,95 g
    75 %
  • Carbohydrates
    77,92 g
    30 %
  • of which sugar
    22,49 g
    25 %
  • Protein
    12,21 g
    24 %
  • Fibers
    2,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference