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Eggless shortcrust pastry

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cost per serving: 0,14 €
Energy: 292 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the butter into small pieces.
  • 2.   In a bowl, add the flour and knead the mixture.
  • 3.   Add cold water and salt to obtain a homogeneous ball.
  • 4.   Wrap the ball of dough in plastic wrap and place it in the fridge for an hour.
  • 5.   When ready to bake the pastry, roll it out on a work surface using a rolling pin.

    Place it in a pie dish and prick the dough with a fork.

Ingredients for servings

  • 250 g of flour
  • 120 g of butter
  • 7 cl of water
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    292 kcal
    15 %
  • Fat
    16,72 g
    24 %
  • of which saturated
    10,96 g
    55 %
  • Carbohydrates
    28,36 g
    11 %
  • of which sugar
    0,79 g
    1 %
  • Protein
    5,8 g
    12 %
  • Fibers
    1,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.