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Vegetable and Raclette Cheese Gratin

Try our new recipe on FOOBY: Vegetable and Raclette Cheese Gratin. Or discover more in our Main Course category.

Vegetarian Gratin Public
Course: Main course
Preparation time: 30 minutes
Energy: 321 kcal / serving

Instructions

  • 1.   Mix the potatoes and other ingredients in a bowl, then spread them on a baking sheet lined with parchment paper. Bake for about 25 minutes in the middle of a preheated oven at 200°C.
  • 2.   Remove the baking sheet, spread the cheese over the vegetables, then return to the oven for about 10 minutes. Season with salt and sprinkle with paprika.

Ingredients for servings

  • 300 g of squash
  • 800 g of Roseval potato
  • 200 g of raw red beet
  • 2 red onions
  • 200 g of carrot
  • 200 g of celery root
  • 2 tablespoon of olive oil
  • 8 slice of raclette cheese
  • 1 teaspoon of flower of salt
  • 1 pinch of sweet paprika
  • 2 sprig of rosemary
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    321 kcal
    16 %
  • Fat
    7,82 g
    11 %
  • of which saturated
    1,29 g
    6 %
  • Carbohydrates
    47,44 g
    18 %
  • of which sugar
    ?
    ?
  • Protein
    7,66 g
    15 %
  • Fibers
    10,51 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference