FRIJE

Name: Leeks Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 shallot; 1 pinch of nutmeg; 3 tablespoon of sour cream; 2 tablespoon of olive oil; 2 leek white; 250 g of pasta; salt (according to taste); pepper (according to taste)

<< recipes

Leeks Pasta

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 0,27 €

Energy: 327 kcal / serving

Nutritional score:

Instructions

1. Bring water to a boil for cooking the pasta.

While the water is heating up, chop the leeks finely and sauté them in oil in a small skillet.

Slice the shallot and add it to the leeks.

Then add the heavy cream, pepper, and grated nutmeg.
2. Plunge the pasta into the boiling water.

Add salt.

Use 10g of salt for 100g of pasta and 1L of water.

Cook for one minute less than the time indicated on the package (about 7 minutes).

Drain the pasta, pour it into the skillet with the sauce, and mix.

Season and serve.