FRIJE

Instructions

• 1.   Wash the tomatoes and cut them into quarters.
• 2.   Finely slice the onions.
• 3.   Crack the eggs into a bowl, lightly salt, and beat them with a fork.
• 4.   Heat the oil in a skillet over medium heat.
• 5.   Pour in the eggs and scramble them gently until just set, then set them aside.
• 6.   In the same skillet, add the tomatoes and let them soften for 3 to 4 minutes.
• 7.   Stir in the sugar and soy sauce, then mix.
• 8.   Return the eggs to the skillet and gently mix to coat them well with the sauce.
• 9.   Season with pepper and sprinkle with onions before serving.

Nutritional information *