FRIJE

Name: Brussels sprouts with tomatoes
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 600 g of Brussels sprout; 4 tomato; 2 onion; 2 teaspoon of liquid honey (optional); salt (according to taste); pepper (according to taste); parsley (according to taste)

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Brussels sprouts with tomatoes

Vegetarian Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 40 minutes

Cost per serving: 0,89 €

Energy: 120 kcal / serving

Nutritional score:

Instructions

1. Wash the Brussels sprouts, blanch them in a pot of boiling water for 10 minutes.
2. Peel and slice the onions.

Wash the tomatoes and cut them into pieces.
3. In an oiled skillet, sauté the onions.

Add the tomatoes.

Cook for 3 minutes.
4. Drain the Brussels sprouts and add them to the skillet. Season with salt and pepper.
5. Pour in the wine and 20 cl of water.

Add the honey.

Let simmer covered, over low heat for 25 minutes. All that's left is to enjoy your Brussels sprouts with tomatoes.