The pumpkin, chestnut, and goat cheese crumble is an autumnal delight to share with family. Its golden and crispy crust reveals a melting and flavorful mixture, where the sweetness of the pumpkin blends with the richness of the chestnuts and the creaminess of the goat cheese. Placed in the center of the table, this generous dish invites everyone to serve themselves, creating a warm and convivial atmosphere.
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Pumpkin, Chestnut, and Goat Cheese Crumble
Vegetarian
Public
Course: Side dish
Preparation time: 20 minutes
Cooking time: 60 minutes
Energy: 426 kcal / serving
Instructions
- 1. 1. Wash and cut the pumpkin into cubes and cook it in boiling salted water for about 15 minutes.
- 2. 2. Drain and pour over the chestnuts, finely chopped onion, minced garlic cloves, rosemary, and salt. Gently mix and pour into a gratin dish.
- 3. 3. Cut the goat cheese into slices and place it on the squash.
- 4. 4. In a bowl, pour salt, rosemary, and flour over the softened butter. Mix with your fingertips, crushing the butter and flour.
- 5. 5. Sprinkle the crumble dough over the cooked pumpkin and bake for 25 minutes in a preheated oven at 180°C.
- 6. 6. Enjoy hot!
Ingredients for servings
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1 kg of red kuri squash -
1 onion -
2 garlic cloves -
195 g of chestnut -
½ goat cheese logs -
120 g of flour -
60 g of soft butter -
1 stalk of rosemary -
salt (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value426 kcal21 %
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Fat14,26 g20 %
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of which saturated8,67 g43 %
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Carbohydrates48,09 g18 %
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of which sugar??
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Protein7,07 g14 %
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Fibers8,07 g?
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More data
* As an indication, before cooking, RDA of the EU.