FRIJE

<< recipes

Spiced Pear Cider Jelly

You all know cider, but have you ever heard of Pear Cider? It's a sparkling alcoholic beverage made from pears, a kind of "pear cider." Discover this drink with Vanessa's delicious recipe for spiced pear jelly.

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 18 minutes
Energy: 42 kcal / serving

Instructions

  • 1.   1. Bring the Pear Cider to a boil with the agar (and sugar if you deem it necessary) for 30 seconds while whisking.
  • 2.   2. Pour into glasses when the mixture is lukewarm.
  • 3.   4. Once the jelly has set and the pears have cooled, add 2 teaspoons into each glass.
  • 4.   3. Sauté the diced pears with butter, sugar, the 5-spice blend, and lemon juice. Do not overcook as the pears should hold their shape.
  • 5.   5. Serve chilled or at room temperature.

Ingredients for servings

  • 50 cl of pear
  • 1 teaspoon of agar agar
  • 1 tablespoon of sugar
  • 2 pears
  • 1 teaspoon of salted butter
  • 2 tablespoon of vanilla sugar
  • 1 teaspoon of lemon juice
  • 1 pinch of 5 spices

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    42 kcal
    2 %
  • Fat
    0,06 g
    0 %
  • of which saturated
    0,01 g
    0 %
  • Carbohydrates
    8,84 g
    3 %
  • of which sugar
    8,75 g
    10 %
  • Protein
    0,14 g
    0 %
  • Fibers
    1,13 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference