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Pear, Coppa, and Raclette Cheese Lasagna

Let's dive in and take advantage of apple and pear season! We present to you a surprising lasagna that will impress you with its deliciousness, full of flavors, and decadent. Treat yourself!

Lasagna Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 40 minutes
Energy: 618 kcal / serving

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 500 g of lasagna sheet
  • 6 slice of raclette cheese
  • 1 cup of shredded mozzarella cheese
  • 1 tablespoon of olive oil
  • 1 onion
  • 2 garlic cloves
  • 2 stalk of fresh thyme
  • 12 slice of coppa
  • 6 pears
  • ¼ cup of butter
  • 5 tablespoon of wheat flour
  • 3 cup of milk
  • 1 tablespoon of Dijon mustard
  • 1 cup of raclette cheese
  • 2 cup of frozen spinach
  • 1 cup of walnut
  • 500 g of ricotta
  • 2 beaten eggs
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    618 kcal
    31 %
  • Fat
    27,58 g
    39 %
  • of which saturated
    11,59 g
    58 %
  • Carbohydrates
    67,61 g
    26 %
  • of which sugar
    ?
    ?
  • Protein
    20,53 g
    41 %
  • Fibers
    6,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference