FRIJE

Name: Potato and leek soup (vichyssoise)
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 600 g of potato; 3 leek; 30 g of butter; 400 ml of sour cream; 600 ml of vegetable bouillon cube; salt (according to taste); pepper (according to taste)

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Potato and leek soup (vichyssoise)

Vegetarian Soup Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,81 €

Energy: 504 kcal / serving

Nutritional score:

Instructions

1. Prepare the vegetables: Wash and slice the leeks (white part), peel and cut the potatoes into cubes.
2. Sweat: Melt the butter in a saucepan, add the leeks and sweat them without browning until they are tender.
3. Cook: Add the potatoes and the broth, bring to a boil then let simmer for 15-20 minutes until the vegetables are tender.
4. Blend: Off the heat, blend the mixture finely then stir in the cream. Adjust the seasoning.
5. Finishing: Serve hot, or let cool then refrigerate to serve cold: pour into bowls and add a touch of cream and a few chives.