FRIJE

Name: Gratin of mixed vegetables
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 265 g of macedoine; 2 egg; 10 cl of sour cream; 60 g of mimolette (optional); 2 teaspoon of curry powder; 2 teaspoon of ground nutmeg; 1 teaspoon of butter; salt (according to taste); pepper (according to taste)

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Gratin of mixed vegetables

Vegetarian Gratin Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,47 €

Energy: 194 kcal / serving

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the eggs, heavy cream, and grated mimolette cheese.

Add curry, salt, pepper, and a pinch of nutmeg.
3. Then add the mixed vegetables.

Mix well.
4. Spread the mixture in a buttered dish.
5. Bake for about 25 minutes.

Check the doneness with the tip of a knife.