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Herb and Mozzarella Omelette

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cost per serving: 0,55 €
Energy: 245 kcal / serving
Nutritional score:

Instructions

  • 1.   In a bowl, whisk the 3 eggs and mix in the Herbes de Provence.
  • 2.   Season with salt and pepper.
  • 3.   Cut the mozzarella ball into small cubes. Heat a non-stick pan and pour in the mixture.
  • 4.   Sprinkle with mozzarella cubes before cooking begins.

    Cook over low heat, occasionally bringing the edges towards the center with a fork (or spatula), until a crispy crust forms underneath.
  • 5.   Enjoy hot with a green salad or something else.

Ingredients for servings

  • 3 eggs
  • 1 mozzarella ball
  • 1 tablespoon of Provence herb
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    245 kcal
    12 %
  • Fat
    17,82 g
    25 %
  • of which saturated
    9,13 g
    46 %
  • Carbohydrates
    1,51 g
    1 %
  • of which sugar
    1,31 g
    1 %
  • Protein
    19,12 g
    38 %
  • Fibers
    1,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.