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Pasta and Zucchini Gratin

Gratin Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Energy: 188 kcal / serving

Instructions

  • 1.   Cook the pasta in water, then drain
  • 2.   Cook the zucchini slices in a pan
  • 3.   In a gratin dish, place the pasta, then the zucchini. Pour cream over and cover with grated Gruyère cheese.
  • 4.   Bake in the oven at 180°C for 25 minutes

Ingredients for servings

  • 200 g of coquilettes
  • 100 g of grated Gruyère cheese
  • 20 cl of semi-thick cream
  • 4 zucchinis

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    188 kcal
    9 %
  • Fat
    16,03 g
    23 %
  • of which saturated
    10,3 g
    51 %
  • Carbohydrates
    2,98 g
    1 %
  • of which sugar
    2,97 g
    3 %
  • Protein
    7,15 g
    14 %
  • Fibers
    1,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.