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Mom's Crepe Batter

Vegetarian Public
Course: Dessert
Preparation time: 0 minutes
Cost per serving: 0,18 €
Energy: 182 kcal / serving
Nutritional score:

Instructions

  • 1.   Prepare the batter the day before (mix all the ingredients except the oil)
  • 2.   Add oil to the mixture if not greasy enough

Ingredients for servings

  • 250 g of flour
  • 500 ml of milk
  • 4 eggs
  • 1 pinch of salt
  • 3 tablespoon of rum
  • 3 tablespoon of sunflower oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    182 kcal
    9 %
  • Fat
    6,93 g
    10 %
  • of which saturated
    1,5 g
    8 %
  • Carbohydrates
    19,46 g
    7 %
  • of which sugar
    2,85 g
    3 %
  • Protein
    7,39 g
    15 %
  • Fibers
    0,88 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.