FRIJE

Name: Crispy Brussels Sprouts with Paprika
Prep time: 10 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 500 g of Brussels sprout; 200 g of breadcrumbs; 2 tablespoon of butter; 1 pinch of paprika; salt (according to taste); pepper (according to taste)

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Crispy Brussels Sprouts with Paprika

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 25 minutes

Cost per serving: 1,12 €

Energy: 586 kcal / serving

Nutritional score:

Instructions

1. Cut off the base of the Brussels sprouts and remove any damaged leaves. Cut them in half if they are large.

Plunge them in water to wash and drain them.
2. Pour them into a large skillet with 2 tablespoons of olive oil or butter. Cook over medium heat and covered for a good 10 minutes, stirring often.
3. Sprinkle with breadcrumbs and coat the Brussels sprouts well.

Sprinkle with paprika, pepper, and salt, and cook for 5 minutes over high heat, stirring regularly.

Optionally add a little more olive oil or butter.

Serve immediately.