FRIJE

Instructions

• 1.   Prepare 800 g of Brussels sprouts.
• 2.   Cook them in boiling salted water until tender, not overcooked. Drain them.
• 3.   Prepare and finely chop 1 shallot.
• 4.   In a pan over medium heat, pour 3 tablespoons of olive oil and when it is hot, add the shallot, thyme, salt, and pepper. Cook for 1 minute while stirring.
• 5.   Add the drained Brussels sprouts and mix well.
• 6.   Pour in 250 ml of liquid heavy cream, season with salt and pepper, mix well.
• 7.   Let it thicken to your liking, then remove and discard the thyme, check the seasoning, and just before serving, add 1 tablespoon of lemon juice.
• 8.   Serve hot.

Nutritional information *