FRIJE

Name: Leek Crumble
Prep time: 20 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 450 g of leek white; 50 g of butter; 50 g of flour; 75 g of breadcrumbs; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Leek Crumble

Vegetarian Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 35 minutes

Cost per serving: 0,41 €

Energy: 304 kcal / serving

Nutritional score:

Instructions

1. Slice the leeks into thin rounds and cook them in a sauté pan with a drizzle of olive oil. Let them cook for 5 minutes, then add 4 cl of water. Cover and let simmer for 10 minutes. Season with salt and pepper.
2. Preheat the oven to 180°C (350°F). In a bowl, mix the butter, flour, and breadcrumbs, and crumble the mixture with your fingertips until it resembles coarse crumbs.
3. Spread the leeks in a gratin dish. Cover with salmon, season with salt and pepper, and top with the crumble mixture. Bake for about 20 minutes.