FRIJE

Name: Potato Curry
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 500 g of potato; 200 g of onion; 40 cl of coconut milk; 125 g of plain yogurt; 30 g of olive oil; 11 g of ground coriander; 10 g of garlic clove; 6 g of curry powder; 3 g of ginger powder

<< recipes

Potato Curry

Vegetarian Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 25 minutes

Cost per serving: 0,78 €

Energy: 412 kcal / serving

Instructions

1. Peel and dice the potatoes. Finely chop the coriander. Peel and slice the onions. Peel and crush the garlic.
2. In a Dutch oven, add the olive oil and sauté the garlic, onions, ginger, and curry. Mix well.
3. Add the potatoes and mix well to coat them with spices. Pour 1 1/4 cups of water and let simmer over low heat for 20 minutes.
4. Stir in the yogurt, coconut milk, and let simmer for 5 minutes over low heat. Add the coriander, mix, and serve hot.
5. Stir in the yogurt, coconut milk, and let simmer for 5 minutes over low heat. Add the coriander, mix, and serve hot.