FRIJE

Name: Creamy Potato and Leek Gratin
Prep time: 30 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 500 g of potato; 500 g of leek; 20 cl of sour cream; 100 g of grated Gruyère cheese; 10 cl of broth; 1 pinch of nutmeg; salt (according to taste); pepper (according to taste)

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Creamy Potato and Leek Gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 45 minutes

Cost per serving: 0,65 €

Energy: 391 kcal / serving

Nutritional score:

Instructions

1. Pre-cook the potatoes for 10 minutes in salted boiling water.
2. Rinse the leeks, cut off the green parts and keep the white parts. Cook them in salted boiling water for about 15 minutes. Slice them thinly.
3. Peel and slice the potatoes.
4. In a buttered gratin dish, alternate layers of potatoes and leeks, seasoning with salt and pepper between each layer. Pour in the broth and bake for 25 minutes at 200°C (392°F) (gas mark 6-7).
5. Mix the cheese and cream, pour over the gratin, and continue baking for about 15 minutes.