FRIJE

Name: Potato and Spinach Gratin
Prep time: 40 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 700 g of potato; 300 g of spinach; 1 onion; 40 g of butter; 1 garlic clove; 150 g of grated cheese; 30 cl of heavy cream; 1 pinch of thyme; 1 pinch of ground nutmeg; salt (according to taste); pepper (according to taste)

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Potato and Spinach Gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 40 minutes

Cooking time: 20 minutes

Cost per serving: 0,91 €

Energy: 607 kcal / serving

Instructions

1. First, cook the potatoes in water, then when they are warm, peel and slice them into rounds. Set aside.
2. Sort, wash, and blanch the spinach in boiling water for 15 minutes. Drain by pressing. Set aside.
3. Peel and finely chop the onion and garlic, then sauté them in butter. Add the spinach and cook until the liquid evaporates. Season with salt, pepper, and nutmeg.
4. In a buttered dish, layer alternately with a layer of potatoes, a layer of spinach, and a layer of grated Gruyère cheese, salt, and pepper. Finish with a layer of potatoes, sprinkle with thyme.
5. Pour the heavy cream over everything and sprinkle with the remaining Gruyère cheese. Place a few hazelnuts of butter on top and bake in the oven for 20 minutes at 200°C (Th 6).