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Creamy Lemon Beet Salad

Vegetarian Public
Course: Main course
Preparation time: 5 minutes
Cost per serving: 0,55 €
Energy: 161 kcal / serving
Nutritional score:

Instructions

  • 1.   Mix one tablespoon of lemon juice with three tablespoons of cream and one (or two according to taste) pressed garlic clove, salt, and pepper.
  • 2.   Pour over the beets and chill before serving.

Ingredients for servings

  • 2 cooked beetroots
  • 3 tablespoon of heavy cream
  • 1 tablespoon of lemon juice
  • 1 garlic clove

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    161 kcal
    8 %
  • Fat
    7,84 g
    11 %
  • of which saturated
    5,18 g
    26 %
  • Carbohydrates
    16,28 g
    6 %
  • of which sugar
    14,72 g
    16 %
  • Protein
    3,73 g
    7 %
  • Fibers
    5,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.