FRIJE

Name: Red beet gratin
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 cooked beetroot; 1 tablespoon of flour; 40 g of butter; 0.5 liter of milk; 50 g of grated cheese; 1 pinch of nutmeg (optional); salt (according to taste); pepper (according to taste)

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Red beet gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 30 minutes

Cost per serving: 0,70 €

Energy: 278 kcal / serving

Nutritional score:

Instructions

1. Cook the red beets in a pressure cooker for 10 to 15 minutes depending on the size of the beets.
2. Peel and dice them.
3. Make a béchamel sauce: put the butter and flour on the heat.

When the mixture is frothy, add the milk all at once, add salt, pepper, nutmeg and let simmer until the sauce thickens.
4. Place the vegetables in a gratin dish, pour the sauce over them, sprinkle with grated cheese and small pieces of butter.
5. Bake in the oven at 200°C (thermostat 6-7) for 20 to 30 minutes.