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Quick Homemade Crème Fraîche

Vegetarian Public
Course: Other
Preparation time: 12 minutes
Cost per serving: 0,34 €
Energy: 395 kcal / serving

Instructions

  • 1.   Melt the butter gently so it remains clear.
  • 2.   Mix with the milk in a tall container or a blender.
  • 3.   Blend vigorously for 1 to 2 minutes to create a smooth cream.
  • 4.   Reserve in the fridge for a few hours: your cream will thicken and be ready to use.

Ingredients for servings

  • 200 g of butter
  • 200 ml of milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    395 kcal
    20 %
  • Fat
    41,56 g
    59 %
  • of which saturated
    27,79 g
    139 %
  • Carbohydrates
    3,01 g
    1 %
  • of which sugar
    2,84 g
    3 %
  • Protein
    2,1 g
    4 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.